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Crazy Good Pineapple Sheet Cake

(2 Votes)
Updated July 03, 2018
Crazy Good Pineapple Sheet Cake
SERVES
18
COOK TIME
20 Min

Here's a cake you can share with EVERYONE (really!). Since this tropical-tasting cake is made in a baking sheet, you can bet there's enough to go around. And, 'cause both the frosting and the cake are made from scratch, they're sure to say, "Wow, that's a Crazy Good Pineapple Sheet Cake!" 

What You'll Need

  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 (20-ounce) can crushed pineapple with juice
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  •  
  • FROSTING
  • 1 (7-1/2-ounce) jar marshmallow creme
  • 1 (8-ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 1/2 cup toasted shredded coconut

What to Do

  1. Preheat oven to 350 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray.
  2. In a large bowl, with a hand mixer, beat sugar, eggs, oil, and vanilla until fluffy. Add pineapple with juice, flour, baking soda, and salt; beat until well combined. Pour evenly into baking sheet.
  3. Bake 20 to 25 minutes, or until a toothpick inserted in center comes out clean. Let cool.
  4. To make the frosting, in a medium bowl, combine marshmallow creme, cream cheese, and confectioners' sugar until smooth. Spread over cake and sprinkle with coconut.

Notes

  • To toast the shredded coconut, spread it on a rimmed baking sheet and bake it in a preheated 350 degree oven for 3 to 5 minutes, or until golden. Be sure to watch it carefully, so it doesn't burn!
     
  • Can't get enough of yummy, sweet, refreshing pineapple?? Us, either! Check out our pineapple dessert collection!

Nutritional InformationShow More

Servings Per Recipe: 18

  • Amount Per Serving % Daily Value *
  • Calories 316
  • Calories from Fat 108
  • Total Fat 12g 19 %
  • Saturated Fat 4.2g 21 %
  • Trans Fat 0.0g 0 %
  • Protein 3.2g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 35mg 12 %
  • Sodium 168mg 7 %
  • Total Carbohydrates 50g 17 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 35g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Sooooooooooo moist and delicious it was a huge hit!!!

Thank you very much for your advice. I'm looking forward to making it.

Leave a comment...can this recipe be made in a 9x13 pan?

Hi there! The Test Kitchen believes that this can be made in a 9x13 pan and baked for 25-30 minutes or until a toothpick inserted in the center comes out clean. :) Enjoy!

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