Easter Candy Cake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 15 cake squares
- COOK TIME
- 25 Min
Our Easter Candy Cake wins the prize for tasting great and being lots of fun to make and eat.
What You'll Need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking soda
- 1/4 cup unsweetened cocoa
- 1 cup mayonnaise
- 1 cup water
- 1 teaspoon vanilla extract
- 1 (16-ounce) can white frosting
- Green decorating sugar, jelly beans, and marshmallow chicks
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13- baking dish with cooking spray then flour lightly.
In a large bowl, combine flour, sugar, baking soda, cocoa, mayonnaise, water, and vanilla; blend with an electric beater on medium speed until well combined.
Pour batter into baking dish and bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool completely.
- Frost cake and cut into 15 squares. Decorate each square with colored sugar and Easter candies.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The award for most Oscar-worthy snack goes to...Red Carpet Popcorn Crunch! (Hey, just because you weren't invited to the Governor's Ball doesn't mean you can't have some delicious fun!) This recipe is 5-ingredient easy and is perfect for nibbling on while you watch to see who the next big winner will be.