The Ultimate German Chocolate Cake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Are you ready for a cake recipe that will trump any other cake you ever make again? The Ultimate German Chocolate Cake has that heavenly, chocolate-y goodness you love with a melt-in-your-mouth sweetness you won't be able to resist.
What You'll Need:
- 1 (16.5-ounce) package chocolate cake mix, prepared according to package directions
- 1 (14-ounce) can sweetened condensed milk
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 2 cups shredded coconut
- 3/4 cup canned chocolate frosting
What To Do:
- Bake cake according to package directions for 2 (9-inch) round cake pans. Let cool.
- In a medium saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla. Cook about 5 minutes, or until thickened, stirring occasionally. Stir in pecans and coconut.
- Place one cake layer flat side down on a serving platter. Spread half the coconut mixture on top. Top with second cake layer and remaining coconut mixture.
- In a small microwaveable bowl, microwave frosting 10 to 15 seconds, or until slightly thin. Drizzle over top and sides of cake. Store cake in refrigerator.
- Garnish with a few pecan halves.
- Looking for more great desserts made with sweetened condensed milk? Well then check out our collection of Sweetened Condensed Milk Recipes: 14 Recipes Using Condensed Milk!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
- Pirates' Cove Cake
- Crazy Good Pineapple Sheet Cake
- Creamy Custard Cake
- Upside-Down Banana Bread
- Nutty Graham Picnic Cake
- Cake Mix Recipes: 39 To-Die-For Recipes with Cake Mix
- Homemade Frosting Recipes: 18 Frosting Recipes for Cakes, Cupcakes, and More
- Old-Fashioned Hot Milk Cake
- Roaring Twenties Cake
- Chocolate Eclair Cake