Fast Chocolate Pecan Fudge
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There's just something about fairs that makes us feel like kids again, and this creamy Fast Chocolate Pecan Fudge recipe will certainly take you back to your childhood!
What You'll Need:
- 2/3 cup evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
- 1 1/2 cups (9 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
What To Do:
Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray.
In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.
- Pour mixture into baking dish and let cool, then cut into 1-inch squares.
Check out our other State Fair favorites!
- Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.
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