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Peppermint Twist Mints

(3 Votes)
Peppermint Twist Mints
MAKES
3 dozen
COOK TIME
15 Min

No, this isn't a Christmas carol by Chubby Checker, it's a melt-in-your-mouth Peppermint Twist Mint! It's a perfect gift, especially when placed on an elegant candy dish and wrapped with pretty tissue paper. What better way to say, "Happy Holidays"?

What You'll Need:
  • 3 cups confectioners' sugar
  • 4 ounces cream cheese, softened
  • 1 teaspoon peppermint extract
What To Do:
  1. Line a rimmed baking sheet with waxed paper.
     
  2. In large bowl, beat all ingredients until crumbly. Knead until dough is smooth then divide into four balls.
     
  3. Roll each ball into 18-inch long rope. Twist together two ropes at a time and cut into 1-inch pieces. Place on baking sheet, cover loosely, and allow to dry overnight.
Notes

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 596
  • Calories from Fat 116
  • Total Fat 13g 20 %
  • Saturated Fat 7.3g 36 %
  • Trans Fat 0.0g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 42mg 14 %
  • Sodium 124mg 5 %
  • Total Carbohydrates 121g 40 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 119g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Because they've dried, you can store them out of the fridge. These work really well rolled out (on parchment or wax paper) and cut with tiny cookie cutters.

How do you store this candy after it has dried overnight?

I am getting ready to make these I would say the fridge!

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