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Autumn Corn Pudding

(5 Votes)
1 Hr

Our version of this classic comfort food is so good that everyone will be asking for seconds! Saltine crackers give it that extra crunch that make it a favorite. Serve it as a side dish during your next Thanksgiving feast! 

What You'll Need:
  • 2 cans (17 ounces each) whole-kernel corn, not drained
  • 1 can (16-1/2 ounces) cream-style corn
  • 1 sleeve saltine crackers, crushed
  • 2 teaspoons vanilla extract
  • 1/4 cup firmly packed brown sugar
  • 6 eggs, well beaten
  • Dash of pepper
  • Dash of ground cinnamon or nutmeg (optional)
What To Do:
  1. Preheat the oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
  2. In a large bowl, combine all the ingredients; mix well. Place mixture in prepared dish, and bake for about 1 hour, or until golden and set.

Plus, enjoy more seasonal dishes in our free eCookbook, Mr. Food Fall Favorites.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Is this supposed to be 2 Teaspoons of vanilla?

Hello Eileen! Yes, it should be 2 teaspoons of vanilla extract. Enjoy!

Can I make this in my slow cooker?

Yes, you can make this recipe in your slow cooker. Just cook on LOW heat for about 3 to 4 hours, or until firm in center. Enjoy!

I made this Christmas Eve for my family gathering and everyone said it was good. Although I love saltine crackers they were a bit dominate for my taste.

Excellent. I use ritz crackers. It reminds me of something I had at a Amish buffet in Pa.

For the holidays, this is great over a bed of oysters. Just cover the bottom of the casserole dish with drained oysters then top with the pudding.

i can't use the creamed corn because i have celiac disease so what can i substitute for it?. the creamed corn has modified food starch in it so i can't use it.

You probably could just make it with the whole kernel corn and leave out the cream style corn.

I have made corn pudding for years. I have always used regular sugar, will need to try it with brown sugar. I always use crumbled Ritz crackers (a lot of extra flavor).

Thank you for posting this! My mom used to make this when I was a child but she lost the recipe in a flood several years ago. Brings back so many great memories. Thank you again, Mr. Food!

De-licious !!

That's why the recipe says, "not drained".

I thought that this pudding turned out sort of dry. Out of habit, I drained the two cans of corn. I wonder they should have been undrained?


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Easy Chicken Bubble Bake

The creamy chicken filling isn't the only thing that "bubbles up" in this Easy Chicken Bubble Bake. When you set it to bake with the biscuits on top, you'll find that the whole casserole "rises" to the occasion. What's the occasion? A fantastic evening dinner!

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