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Chicken Salad Bake

(5 Votes)
Updated May 17, 2018
Chicken Salad Bake
SERVES
4
COOK TIME
20 Min

Heat up a deli favorite with Chicken Salad Bake. Nothing is more comforting than chicken salad like Mom used to make except...warm chicken salad like Mom used to make!

What You'll Need

  • 3 cups chopped cooked chicken
  • 2 celery stalks, chopped
  • 1 small onion, finely chopped
  • 1 (2-ounce) jar chopped pimientos
  • 1 (10-3/4-ounce) can cream of chicken soup
  • 1/3 cup mayonnaise
  • 3/4 cup (3-ounces) shredded Cheddar cheese
  • 3/4 cup crushed potato chips

What to Do

  1. Preheat oven to 425 degrees F.
     
  2. In a large bowl, combine chicken, celery, onion, pimientos, soup, and mayonnaise; mix well and pour into an 8-inch square baking dish. Sprinkle with cheese and potato chips.
     
  3. Bake 20 minutes, or until heated through.

 

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Made this today. My wife and I liked it a lot. I baked it at 375, thought 425 was too hot. It was bubbling in 20 minutes. It is a keeper.

I just thought it was o.k.

sounds good thanks

have made this recipe before.........got it from "The Land Of Lakes" cookbook.

We made this years ago from a word of mouth recipe. It was identical except we put a layer of sliced hard-boiled eggs on the top, then covered it with sliced American cheese and then the crushed potato chips. My kids really loved it. I have also substituted deli chicken salad, then just added the soup and went on from there. It works with any chicken salad you buy or make or have leftover. Delish!

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