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Deluxe Chicken Casserole

(7 Votes)
Deluxe Chicken Casserole
SERVES
6
PREP
8 Min
COOK TIME
15 Min

Casseroles are always a favorite, 'cause we can pack 'em with lots of hearty ingredients to please everyone Deluxe Chicken Casserole, starts with the luxury of pre-cooked rotisserie chicken that we team with the perfect combo of tastes and textures.

What You'll Need:
  • 1 1/2 cups diced cooked rotisserie chicken
  • 1 1/2 cups cooked rice
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts or pecans
  • 1 (10-3/4-ounce) can cream of chicken soup, undiluted
  • 2 teaspoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon lemon juice
  • 3/4 cup mayonnaise
  • 1/4 cup water
  • 3 hard-cooked eggs, sliced
  • 2 cups coarsely crumbled potato chips
What To Do:
  1. Preheat oven to 400 degrees F. Combine first 10 ingredients in a large bowl.
     
  2. Combine mayonnaise and water in another large bowl; stir with a wire whisk until smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices.
     
  3. Spoon mixture into a greased 7- x 11-inch baking dish; top with potato chips.  Bake, uncovered, 15 minutes or until casserole is thoroughly heated and bubbly.
     

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 470
  • Calories from Fat 271
  • Total Fat 30g 46 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.0g 0 %
  • Protein 19g 38 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 136mg 45 %
  • Sodium 1,015mg 42 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 3.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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this is delicious, I have been making this for several years, and it is always a family favorite

I used a mixture of white and brown rice. I also added a little bit of powdered chicken stock. My family loved it. I will most definitely be making this again. But I want to know is if you can freeze it?

this sounds real good. i will try to make it then i will rate it.

Never mind, it pays to read the entire recipe first! :)

This sounds delicious . I'm going to add a drained can of peas & carrots with mine. But going to take the suggestion from pmyers281768 about the cooking time .

I tried this casserole and it's a keeper for my family, although I'd rethink the prep time. The 8 min. has to be after the rice and eggs are cooked, the celery and onion is chopped and the eggs sliced. I also would cook it covered with foil for 20 min. and then uncovered for 10 to 15 minutes until the chips are browned. I didn't use all the pepper called for and left out the red pepper altogether.

Tried this casserole and it calls for way too much pepper. Try cutting down the black pepper to 1/4 teaspoon or less and go easy on the red pepper.

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