Deviled Ham Souffle
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With this homemade souffle recipe, you'll be able to rise to any occasion 'cause it's down-home delicious and sinfully easy!
What You'll Need
- 8 eggs, beaten
- 6 onion rolls, cut into 1-inch chunks
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 2 (4.25-ounce) cans deviled ham
- 1 (10 ¾-ounce) can condensed cream of mushroom soup
- 5 1/2 cups milk
- 1 teaspoon dry mustard
What to Do
- Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
- In a large bowl, combine all ingredients; mix well then pour into prepared baking dish.
- Bake, uncovered, for 40 to 45 minutes, or until souffle is golden and a knife inserted in center comes out clean.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 792
- Calories from Fat 356
- Total Fat 40g 61 %
- Saturated Fat 13g 67 %
- Trans Fat 0.3g 0 %
- Protein 42g 84 %
- Cholesterol 434mg 145 %
- Sodium 1,663mg 69 %
- Total Carbohydrates 67g 22 %
- Dietary Fiber 2.1g 8 %
- Sugars 24g 0 %
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