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Deviled Ham Souffle

(2 Votes)
40 Min

With this homemade souffle recipe, you'll be able to rise to any occasion 'cause it's down-home delicious and sinfully easy!

What You'll Need

  • 8 eggs, beaten
  • 6 onion rolls, cut into 1-inch chunks
  • 1 small onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 2 (4.25-ounce) cans deviled ham
  • 1 (10 ¾-ounce) can condensed cream of mushroom soup
  • 5 1/2 cups milk
  • 1 teaspoon dry mustard

What to Do

  1. Preheat oven to 350 degree F. Coat a 9" x 13" baking dish with cooking spray.
  2. In a large bowl, combine all ingredients; mix well then pour into prepared baking dish.
  3. Bake, uncovered, for 40 to 45 minutes, or until souffle is golden and a knife inserted in center comes out clean.


Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 792
  • Calories from Fat 356
  • Total Fat 40g 61 %
  • Saturated Fat 13g 67 %
  • Trans Fat 0.3g 0 %
  • Protein 42g 84 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 434mg 145 %
  • Sodium 1,663mg 69 %
  • Total Carbohydrates 67g 22 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 24g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Yes, you can use regular ham. Just shred it. Deviled ham is gross canned stuff anyway

Can you use just regular ham in chunks? What is the difference with the canned deviled ham?


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