Pulled Pork Casserole
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If you love the from-scratch taste of a hearty casserole but time is short, then you're gonna love our shortcut version of Pulled Pork Casserole. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed.
What You'll Need
- 1 (24-ounce) container refrigerated mashed potatoes, warmed
- 1 cup frozen corn, thawed
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/4 cup sliced scallions, divided
- 1 (18-ounce) container refrigerated BBQ pulled pork
- 1 cup coarsely crushed potato chips
What to Do
Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips.
- Bake 25 to 30 minutes, or until casserole is heated and chips are golden.
- How about ending a great meal with a great dessert? We've got a mouthwatering apple pie that your family is going to love!
- Looking to make pork sandwiches? Check out our recipe for Pig on a Roll. This is a slow cooker pulled pork recipe that cooks all day.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 440
- Calories from Fat 187
- Total Fat 21g 32 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.8g 0 %
- Protein 21g 43 %
- Cholesterol 61mg 20 %
- Sodium 1,237mg 52 %
- Total Carbohydrates 42g 14 %
- Dietary Fiber 2.8g 11 %
- Sugars 15g 0 %
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