Pulled Pork Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
If you love the from-scratch taste of a hearty casserole but time is short, then you're gonna love our shortcut version of Pulled Pork Casserole. Let it be your little secret that you used a few convenience foods to make this one taste like you fussed.
What You'll Need
- 1 (24-ounce) container refrigerated mashed potatoes, warmed
- 1 cup frozen corn, thawed
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/4 cup sliced scallions, divided
- 1 (18-ounce) container refrigerated BBQ pulled pork
- 1 cup coarsely crushed potato chips
What to Do
Preheat oven to 375 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
In a medium bowl, combine mashed potatoes, corn, 1 cup Cheddar cheese, and 2 tablespoons scallions; mix well. Spoon mixture into prepared baking dish. Evenly spoon BBQ pork over potatoes. Sprinkle with remaining cheese, scallions, and the potato chips.
- Bake 25 to 30 minutes, or until casserole is heated and chips are golden.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 440
- Calories from Fat 187
- Total Fat 21g 32 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.8g 0 %
- Protein 21g 43 %
- Cholesterol 61mg 20 %
- Sodium 1,237mg 52 %
- Total Carbohydrates 42g 14 %
- Dietary Fiber 2.8g 11 %
- Sugars 15g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Looking for a no-bake homemade dessert that's perfect to cool you off during the warmer weather months? Then have to try our Blueberry-Lemon Ice Cream Sandwiches! Not only will this fresh-tasting dessert keep your kitchen cool, but it's got some supermarket-shortcuts to make it less hassle too!