Southern Green Bean Casserole
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In the South, a little extra cheese and butter go a long way to making something taste extra-creamy and yummy, which is why you'll find both of these ingredients in our shortcut version of a Southern Green Bean Casserole. We've even added buttery crackers to it, for that crunch everyone loves!
What You'll Need:
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 1 (8-ounce) package cream cheese, softened
- 1/2 teaspoon salt
- 4 (9-ounce) packages frozen French-cut green beans, thawed and drained
- 1 cup crushed butter-flavored crackers
- 1/4 cup (1/2 stick) butter, melted
What To Do:
- Preheat the oven to 350 degrees F. In a bowl, combine soup, cream cheese, and salt; mix well.
- Stir in beans and spoon into a 9- x 13-inch baking dish that has been coated with cooking spray.
- In a bowl, combine crushed crackers and butter; mix well.
- Sprinkle cracker mixture evenly over beans and bake 25 to 30 minutes, or until heated through and topping is golden.
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