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Tortilla Chicken Pot Pie

(15 Votes)
Tortilla Chicken Pot Pie
45 Min

Tortillas replace the traditional topping for a Mexican twist on everyone's favorite classic chicken pot pie. The gang's sure to love our Tortilla Chicken Pot Pie, that's for certain!

What You'll Need:
  • 2 cups diced cooked chicken
  • 1 medium-sized onion, chopped
  • 1 medium-sized red bell pepper, chopped
  • 2 (4-ounce) cans chopped green chilies, drained
  • 1 (10-1/2-ounce) can condensed cream of mushroom soup
  • 1 (10-1/2-ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 12 corn tortillas
  • Cooking spray
  • 3 cups (12 ounces) shredded Mexican cheese blend
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large saucepan, combine chicken, onion, bell pepper, chilies, the soups, and milk over medium heat. Cook 10 to 12 minutes, or until heated through, stirring occasionally.
  3. Meanwhile, spray tortillas with cooking spray and heat one at a time in a large skillet over medium heat for about 30 seconds per side. Place 6 of the heated tortillas in a single layer in bottom of prepared baking dish.
  4. Spoon half of the chicken mixture evenly over tortillas and top with 1-1/2 cups cheese. Place remaining heated tortillas over cheese. Top with remaining chicken mixture and 1-1/2 cups cheese. Bake 30 minutes, or until thoroughly heated and cheese is melted.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I would add some black beans as well.

Excellent! I added corn as well, it was great!

I fixed this for our family of 5 and everyone liked it and wants it again. . I shared it with a friend that is going to try it also!! Thanks for a great recipe!! OOH ITS SO GOOD!!

This recipe looks amazing!!! I would love to try it but I only cook for one. I think it would be too difficult to scale down to just a couple of servings. Thanks for all the great recipes!!!

Mix the chicken all up and divide into 1/3's and freeze chicken mixture not used. Then make in an 8x8 dish or pie plate using 4 corn tortillas. Make sure you divide the 2/3'd left into 2 bags to do it again.

I suggest that you cut the recipe in 1/2. it is wonderful for left overs!!

Sounds like a lower calorie version. Of a favorite.

what are the nutritional values?

Can you use flour tortilla ?

how do u make tortillas, we dont get ready tortillas in our markets?????

what I would suggest is to google how to make corn tortillas, I know they are made with corn meal. I hope this helps cause I never made them by scrach.

I made this a few weeks again and my family LOVED this dish and asked me to make it again! Everyone is happy that I am making this receipt again tonight!

I can't wait to try all of these! Ooooh they will be soooo good!

I've read all of the recent recipes and they are mouthwatering. The information on making a casserole will surely be a handy tool.

Any chance of a picture of the finished dish? Please & thank you.


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Mashed Potato Casserole

Mashed potatoes always offer stick-to-your-ribs comfort, and our Mashed Potato Casserole is a new twist on a family favorite side dish recipe. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Your spuds will never be duds if you make 'em this way!

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