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Tortilla Chicken Pot Pie
(16 Votes)
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- SERVES
- 9
- COOK TIME
- 45 Min
Tortillas replace the traditional topping for a Mexican twist on everyone's favorite classic chicken pot pie. The gang's sure to love our Tortilla Chicken Pot Pie, that's for certain!
What You'll Need
- 2 cups diced cooked chicken
- 1 medium-sized onion, chopped
- 1 medium-sized red bell pepper, chopped
- 2 (4-ounce) cans chopped green chilies, drained
- 1 (10-1/2-ounce) can condensed cream of mushroom soup
- 1 (10-1/2-ounce) can condensed cream of chicken soup
- 1 cup milk
- 12 corn tortillas
- Cooking spray
- 3 cups (12 ounces) shredded Mexican cheese blend
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large saucepan, combine chicken, onion, bell pepper, chilies, the soups, and milk over medium heat. Cook 10 to 12 minutes, or until heated through, stirring occasionally.
- Meanwhile, spray tortillas with cooking spray and heat one at a time in a large skillet over medium heat for about 30 seconds per side. Place 6 of the heated tortillas in a single layer in bottom of prepared baking dish.
- Spoon half of the chicken mixture evenly over tortillas and top with 1-1/2 cups cheese. Place remaining heated tortillas over cheese. Top with remaining chicken mixture and 1-1/2 cups cheese. Bake 30 minutes, or until thoroughly heated and cheese is melted.
Notes
- Remove from the oven and allow to sit for 5 minutes before cutting and serving.
- Check out How to Make a Great Chicken Casserole, Plus Top 10 Chicken Casserole Recipes for casserole tips & inspiration!
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wyantjoann
Apr 03, 2019
Hi, This looks delicious. I do have a question. Can you use Flour Tortillas? Thanks for any help you can give me. Have a wonderful day.
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Test Kitchen Team
Apr 04, 2019
Hello! Yes, you can definitely use flour tortillas. Enjoy!
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mhill2001 1817461
Jan 06, 2019
We have someone in the family that can't eat cheese so we used ramekins for a single serving option.
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ferrella 5037938
Apr 16, 2013
I would add some black beans as well.
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Bobbiekoerner 4337244
Mar 18, 2013
Excellent! I added corn as well, it was great!
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barbara1979 3620762
Mar 08, 2013
I fixed this for our family of 5 and everyone liked it and wants it again. . I shared it with a friend that is going to try it also!! Thanks for a great recipe!! OOH ITS SO GOOD!!
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Silverfox2951
Mar 01, 2013
This recipe looks amazing!!! I would love to try it but I only cook for one. I think it would be too difficult to scale down to just a couple of servings. Thanks for all the great recipes!!!
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obiesmommy 7063286
Mar 03, 2013
Mix the chicken all up and divide into 1/3's and freeze chicken mixture not used. Then make in an 8x8 dish or pie plate using 4 corn tortillas. Make sure you divide the 2/3'd left into 2 bags to do it again.
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barbara1979 3620762
Mar 20, 2013
I suggest that you cut the recipe in 1/2. it is wonderful for left overs!!
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lindacharlotte 6387523
Feb 25, 2013
Sounds like a lower calorie version. Of a favorite.
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fred76642 8113032
Feb 25, 2013
Can you use flour tortilla ?
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ktmirpuri 2304719
Feb 25, 2013
how do u make tortillas, we dont get ready tortillas in our markets?????
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dshapiro2130 0557699
Feb 25, 2013
what I would suggest is to google how to make corn tortillas, I know they are made with corn meal. I hope this helps cause I never made them by scrach.
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Mwall5 8836798
Feb 27, 2012
I made this a few weeks again and my family LOVED this dish and asked me to make it again! Everyone is happy that I am making this receipt again tonight!
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BlueGrassBarbie
Jan 13, 2012
I can't wait to try all of these! Ooooh they will be soooo good!
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Cathy1289
Dec 13, 2011
I've read all of the recent recipes and they are mouthwatering. The information on making a casserole will surely be a handy tool.
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CanadianSheWolf
Jan 24, 2011
Any chance of a picture of the finished dish? Please & thank you.
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