The Originators of Quick & Easy Cooking!

Free Offer
The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes

This FREE eCookbook has all of the classics lined up for you from chocolate cheesecake recipes to strawberry cheesecake recipes to no bake cheesecake recipes to cherry cheesecake recipes and much, much more!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Unbelievable Cheesecake Squares

(4 Votes)
9 to 12 squares
2 Hr
1 Hr 5 Min

You're not going to believe how we keep this crust together - with orange marmalade! Yup, no butter! And it's sure to keep your family together, too - at least until after dessert.

What You'll Need

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup orange marmalade, divided
  • 16 ounces low-fat cottage cheese
  • 1 (8 ounce) package reduced-fat cream cheese, softened
  • 1 cup sugar, divided
  • 3/4 cup egg substitute
  • 1 cup reduced-fat sour cream
  • 1 teaspoon vanilla extract

What to Do

  1. Preheat s oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a medium-sized bowl, combine graham cracker crumbs and 1/4 cup of marmalade; mix well. With back of a spoon, press crumb mixture into bottom of prepared baking dish. Bake 6 to 8 minutes, or until lightly browned. Remove from oven and reduce heat to 300 degrees F.
  3. Meanwhile, in a medium-sized bowl, with an electric beater on medium speed, beat cottage cheese until smooth and creamy. Add cream cheese and 3/4 cup of sugar; beat until smooth and well blended. Add egg substitute and blend well. With a spoon, swirl in remaining 1/4 cup marmalade. Pour cheese mixture evenly over graham cracker crust and bake 45 minutes.
  4. Meanwhile, in a medium-sized bowl, combine sour cream, vanilla, and remaining 1/4 cup sugar. Pour over top of baked pie and return to oven; bake 10 minutes. Cool completely, then chill at least 2 hours, or until ready to serve. Cut into squares and serve.


You can garnish this with fresh fruit for an added bit of pizzazz!

Nutritional InformationShow More

Servings Per Recipe: 9

  • Amount Per Serving % Daily Value *
  • Calories 356
  • Calories from Fat 83
  • Total Fat 9.3g 14 %
  • Saturated Fat 4.8g 24 %
  • Trans Fat 0.0g 0 %
  • Protein 18g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 436mg 18 %
  • Total Carbohydrates 57g 19 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 39g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

sounds sooo good, love orange marmalade will make soon,,,

1 egg equals 1/4 cup. Use 3 eggs in this recipe.

How many fresh eggs, I don't like the substitute.

Please.. When you give egg substrate give equal of fresh eggs. Thanks


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Southern Potato Bake

This Southern potato bake is comfort food at its best. You will love the creamy texture and rich flavors of this casserole, which is loaded with hash browns and Cheddar cheese. Everyone at your table is going to be asking for second helpings of this Southern hash brown casserole! Whether you serve this dish for brunch or dinner, it's sure to be a hit. And luckily, because it's so easy to make, you won't mind that your family asks you to make it again and again.

About Us More From Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----