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All-in-One Southern Dinner

(4 Votes)
Updated May 18, 2018
All-in-One Southern Dinner
SERVES
6
COOK TIME
45 Min

What do you get when you take a bunch of your favorite Southern foods and serve 'em all together? You get an All-in-One Southern Dinner of course! This Southern-inspired dinner recipe has it all - cornbread, chicken, mixed veggies, and gravy!

What You'll Need

  • 1 (16-ounce) cornbread or cornbread muffins
  • 1/2 cup (1 stick) butter, melted
  • 1 pound frozen breaded chicken tenderloins, baked according to package directions
  • 3 cups frozen mixed vegetables, thawed
  • 1 (24-ounce) jar chicken gravy

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a food processor, pulse cornbread into fine crumbs. Place crumbs in a large bowl; add butter and mix well. Reserve 2 tablespoons crumbs. Press remaining crumbs into baking dish to form crust. Bake 10 minutes.
  3. Cut chicken into 1-inch pieces and place in a large bowl. Add vegetables and gravy to chicken; mix well. Pour over crust; sprinkle with reserved crumbs.
  4. Bake 25 to 30 minutes, or until hot and bubbly.

Notes

If you're looking for another Southern dinner recipe, check out our recipe for Crispy Oven-Fried Drumsticks.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 617
  • Calories from Fat 257
  • Total Fat 29g 44 %
  • Saturated Fat 9.6g 48 %
  • Trans Fat 0.4g 0 %
  • Protein 22g 44 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 80mg 27 %
  • Sodium 1,527mg 64 %
  • Total Carbohydrates 70g 23 %
  • Dietary Fiber 8.0g 32 %
  • Sugars 5.7g 0 %
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Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My husband and I loved it. This one goes in the keeper stack. Used your recipe for Kickin Corn Bread and used regular chicken breast that I grilled.

Tasted great! Will definitely make again...Started with a really moist homemaid corn bread, so didn't need a whole stick of butter to make the crust, only about a tablespoon of less. Used cream of chicken soup because that's what I had....

Should say tablespoon or less, bad autocorrect! Lol

do you bake the corn bread mix then crumble it then put it in the dish or put the mix with just the butter in the bottom

Hello! We started with store-bought cornbread and then crumbled it before adding the butter and placing the mixture in our baking dish. If you'd like to start with homemade cornbread, you will need to bake it first. Enjoy!

This was quick and easy. Tasted very good. The children loved it. I used honey cornbread.

Haven't made it yet but sure looks good. AND EASY!!!! I LOVE EASY!

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