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Asian Honey Garlic Chicken

(1 Votes)
Asian Honey Garlic Chicken
25 Min

When it comes to classic flavor combinations, we've got the best of the best in our Asian Honey Garlic Chicken! This dynamic flavor duo, honey and garlic, is going to make your mouth water. We're sure the sweet and savory taste of this easy chicken recipe will make you want Chinese food every night of the week. 

What You'll Need

  • 1/2 cup all-purpose flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 2 eggs
  • 1 tablespoon water
  • 4 tablespoons butter
  • 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • 1/2 cup honey
  • 2 tablespoons butter
  • 1 teaspoon soy sauce
  • 2 cloves garlic, minced
  • 1 scallion, sliced

What to Do

  1. In a shallow dish, combine flour, ginger, salt, black pepper, and cayenne pepper; mix well. In another shallow dish, beat eggs and water.
  2. In a large skillet over medium heat, melt 2 tablespoons butter. Dip chicken in flour mixture, then in eggs, coating completely. Sauté chicken (in batches, if needed) 2 to 3 minutes per side or until golden and no longer pink in center, adding more butter as needed.
  3. Meanwhile, in a saucepan over low heat, combine the Honey-Garlic Sauce ingredients and cook until heated through. Spoon the sauce over chicken and top with scallions before serving.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 547
  • Calories from Fat 197
  • Total Fat 22g 34 %
  • Saturated Fat 12g 60 %
  • Trans Fat 0.7g 0 %
  • Protein 40g 80 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 155mg 52 %
  • Sodium 715mg 30 %
  • Total Carbohydrates 48g 16 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 35g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This! It's a keeper! All the flavors blended so well. Nothing overpowered anything. Very easy to make. Husband loved it! I will be making this again.


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