Barbecue Style Chicken
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Winter, spring, summer, or fall, any season will do for this outdoor-barbecue-tasting, indoor-easy chicken.
What You'll Need:
- 1 (3 to 3-1/2 pound) chicken, cut into 8 pieces
- 1 cup ketchup
- 1/3 cup white vinegar
- 1/3 cup firmly packed light brown sugar
- 1/4 cup lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
What To Do:
- Preheat the oven to 425 degrees.
- Line a 9- x 13-inch baking pan with aluminum foil and coat with cooking spray. Place the chicken in the pan. In a large bowl, combine the remaining ingredients and pour over the chicken pieces.
- Bake for 60 to 65 minutes, or until no pink remains in the chicken, basting halfway through the cooking with the sauce from the pan. Serve the chicken with additional sauce.
If you want the chicken to have an extra-crispy coating, raise the oven temperature to 450 degrees. for the last ten minutes of baking.
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