Chicken Marsala for Two
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Set the table for a romantic evening with our recipe for Chicken Marsala for Two. This tender and flavor-packed dish is going to have everyone feeling the love. All you need to make it absolutely perfect are a few candles, a glass of wine, and some soft music.
What You'll Need
- 2 tablespoons all-purpose flour
- 3/4 teaspoon salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon vegetable oil
- 3 tablespoons butter, divided
- 2 boneless, skinless chicken breasts, lightly pounded
- 1/4 cup slivered sweet onion
- 1 cup quartered mushrooms
- 1/2 cup Marsala wine
- 1/4 cup chicken broth
- 1/2 teaspoon garlic powder
What to Do
- In a shallow dish, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper; mix well.
- In a large skillet over medium heat, heat oil and melt 1 tablespoon butter. Coat chicken on both sides in flour mixture.
- Saute chicken 3 to 4 minutes per side, or until golden. Remove to a plate. Add remaining butter, the onion, and mushrooms to skillet and saute 5 minutes, stirring occasionally. Add wine, broth, garlic powder, remaining salt and pepper, and remaining flour mixture, and whisk until smooth and sauce begins to thicken.
- Return chicken to skillet and cook 3 to 4 minutes, or until no longer pink in center and heated through. Serve topped with sauce.
Nutritional InformationShow More
Servings Per Recipe: 2
- Calories 515
- Calories from Fat 259
- Total Fat 29g 44 %
- Saturated Fat 13g 64 %
- Trans Fat 0.7g 0 %
- Protein 39g 77 %
- Cholesterol 155mg 52 %
- Sodium 1,332mg 55 %
- Total Carbohydrates 12g 4 %
- Dietary Fiber 0.9g 4 %
- Sugars 1.9g 0 %
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