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Chicken and Slaw Wraps

(1 Votes)
Chicken and Slaw Wraps

Rotisserie chicken is so handy! Use it to make these Chicken and Slaw Wraps, and you'll have a hearty chicken sandwich ready for lunch, dinner or a nutritious snack in minutes.

What You'll Need:
  • 2 1/2 cups chopped cooked rotisserie chicken
  • 1 1/2 cups shredded coleslaw mix with carrots
  • 1/3 cup ranch dressing
  • 1/4 cup sweet pickle relish
  • 8 slices deli-style white Cheddar cheese slices
  • 4 sun-dried tomato basil wraps
What To Do:
  1. In a large bowl, stir together first 4 ingredients.
     
  2. Place 2 cheese slices in a single layer on 1 side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up jellyroll-style; wrap in plastic wrap, twisting ends of wrap to seal. Chill up to 8 hours, if desired. Cut in half to serve.

We have lots more easy sandwich recipes!

 

Courtesy of Oxmoor House

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 693
  • Calories from Fat 328
  • Total Fat 36g 56 %
  • Saturated Fat 16g 81 %
  • Trans Fat 0.0g 0 %
  • Protein 46g 92 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 145mg 48 %
  • Sodium 1,550mg 65 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 2.6g 11 %
  • Sugars 5.2g 0 %

Ratings & Comments

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I love this! And so did my son-in-law who took a couple of these sandwiches to work. Rotisserie chicken is so easy to use and I like the combination of the coleslaw and the cheese in there. It makes like one of those fancy sandwiches I see on Diners Drive-Ins and Dives.

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