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Marinated Grilled Chicken Thighs

(2 Votes)
5 Min
22 Min
27 Min

Step away from those boring ol' chicken breasts, and cook up some chicken thighs for dinner! These marinated beauties will leave the whole gang satisfied.

What You'll Need:
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon prepared minced garlic
  • 1 tablespoon sesame oil
  • 1 tablespoon molasses
  • 1 teaspoon paprika
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup canola oil
  • 12 skinless, boneless chicken thighs
What To Do:
  1. Combine first 11 ingredients in a large resealable plastic freezer bag; add chicken. Seal and marinate in the refrigerator while grill is preheating. Meanwhile, preheat the grill to medium-high heat (350 degrees to 400 degrees).

  2. Remove chicken from bag, reserving marinade. Place reserved marinade in a saucepan, and bring to a boil; boil 1 minute. Grill chicken, covered, 4 to 5 minutes on each side or until done, basting with reserved boiled marinade.


Don't let this short marinating time fool you ?these juicy chicken thighs are loaded with savory flavor.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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My family loved this recipe

I agree... would marinate for a longer period and try this with bone-in, skin-on chicken thighs. YUMMY!!!

Why skinless? The crispness is great! Low sodium soy sauce a must. Need more salt, shake it on at the table.


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