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North End Skillet Chicken

(6 Votes)
Updated January 05, 2017
10 Min

We think the best kind of recipes are fast and flavorful, and our North End Chicken Skillet definitely checks both boxes! This easy one-skillet meal uses shortcut ingredients to limit prep time, and make sure to cut the chicken thin for lightening fast cooking!

What You'll Need:
  • 1 (from a 2-ounce box) envelope onion soup mix
  • 1/4 cup vegetable or olive oil
  • 1/4 cup water
  • 1 tablespoon fresh lime or lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 pound skinless, boneless chicken breast halves, cut into thin strips
  • 1 (16 ounce) package frozen assorted vegetables, thawed and drained
What To Do:
  1. In a large skillet, blend onion soup mix, oil, water, lime juice, pepper, Italian seasoning, and garlic powder; let stand 5 minutes. Bring mixture to a boil and stir in chicken and vegetables.
  2. Cook, uncovered, 8 to 10 minutes, or until chicken is done and no pink remains, stirring frequently.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I didn't care for this recipe. I thought it was rather dry. It smelled better than it tasted.

I had all the ingredients for this and made it for the family. I was pleasantly surprised and found it rather tasty. I will definitely make this again. I love that this recipe uses pantry staples. It is a very easy and quick recipe to make.

I agree. Sometimes the Pop Ups block out recipe instructions and when I remove the Pop Up, I lose the instructions. TrinMom

Try clicking on the print button on the recipe. This will give you the recipe minus the photograph and no pop ups. You can copy and paste from that to your program used to write letters.

Nothing to do with the recipe, but you might try adjusting your pop-up settings on your search engine (Internet Explorer, Google, Firefox, whatever you're using). I've not noticed the problem on Mr. Food, so you might start there, and cleaning out cookies can help.


I don't use envelope soup mixes as they are very salty & we don't use salt. Everyone puts there own salt on there food if they want.

I tried this and both kids loved it. I will add more cayenne next time though.

This recipe is nearly identical to the skillet chicken & veggies recipe featured in the same group. ??


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