The Originators of Quick & Easy Cooking!


Skillet Chicken and Veggies

(10 Votes)
Skillet Chicken and Veggies
15 Min

By using a few shortcuts from our freezer, you can have our Skillet Chicken and Veggies on the table in just 15 minutes. It doesn't get much easier than this quick dinner recipe!

What You'll Need

  • 1 (1-ounce) envelope onion soup mix
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • Juice from 1/2 fresh lime
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
  • 1 (16-ounce) package frozen mixed vegetables

What to Do

  1. In a large skillet, combine onion soup mix, oil, water, lime juice, cayenne pepper, Italian seasoning, and garlic powder. Bring mixture to a boil over medium-high heat.
  2. Stir in chicken strips and cook 5 minutes. Stir in vegetables and continue cooking 4 to 5 more minutes, or until chicken is no longer pink and vegetables are heated through. 



  • Serve over white rice.
  • Top off this easy and delicious meal with cool and refreshing Strawberry Shortcake.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I do all my baking and cooking with a scale. It is much more accurate than measuring. I feel is isn't so fussy with how much chicken you use. My first scale was difficult for me to read in my later life as it was like a clock to read, now I picked up a digital one up at Walmart, which works better for my eyesight.

Do NOT buy a "cheap scale". You will be better off spending a bit more and getting one that performs well.

Ground red pepper and cayenne are the same thing for the most part so you definitely could substitute one for the other. For soloman, maybe you SHOULD invest in a cheap scale so you can weigh you meat. And you definitely should drain the liquid from canned veggies. Obviously, these are my opinions, but hope it helps.

Uh without a scale HOW am I supposed to figure out what 1 1/4 lbs of chicken breast is? With a commercial breast is there a rule of thumb to calculate this? While I'm at it, if I use canned veggies, do I drain the water off before I put them in the mix? Just wondering if there might be too much liquid if I don't. Thanks,

If you decide to use canned vegetables, you would want to drain the liquid. Thank you and enjoy!

I have "red pepper flakes," but not ground red pepper. Will ground cayenne pepper do?

I fixed this recipe. I also fixed the pilaf rice as it suggested. Both were pretty good. My eight year old loved it all.

Now, If I could only get to the recipes, all would be great! Let us know so we dont leave you. Your recipes are important to me and I'm sure many others.

yum yum yum

tried this chicken and veggies recipe over rice it was grate the first time i have never had it before thanks and god bless you


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----