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The Best Chicken Tenders Ever

(0 Votes)
The Best Chicken Tenders Ever
MAKES
8
SERVING SIZE
2 tenders
COOK TIME
30 Min
READY IN
30 Min

What makes these chicken tenders The Best Chicken Tenders Ever? Well, you'll have to give these a try to find out for yourself, but the secret is in the batter. It makes for a crispy-crunchy coating that's simply irresistible. Dip them into our homemade honey mustard sauce and you'll never look at another tender the same way again! 

What You'll Need:
  • HONEY MUSTARD DIPPING SAUCE
  • 1/2 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  •  
  • CHICKEN
  • 1 egg, beaten
  • 3/4 cup chicken broth
  • 1/4 cup milk
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups self-rising flour, divided
  • 3 cups vegetable oil
  • 2 pounds chicken tenderloins
What To Do:
  1. In a small bowl, combine Honey Mustard Dipping Sauce ingredients; mix well. Cover and refrigerate until ready to serve.
  2. In a medium bowl, combine egg, chicken broth, milk, onion powder, salt, and pepper; mix well. Whisk in 1 cup self-rising flour until batter is smooth.
  3. In a large deep skillet over medium heat, heat oil until hot, about 350 degrees F. Place remaining 1/2 cup flour in a shallow dish. Dip chicken in flour, coating completely, then into batter, coating on all sides. Cook chicken in batches 7 to 9 minutes, or until golden and no longer pink in center. Drain on a paper towel-lined platter. Serve with Honey Mustard Dipping Sauce.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 682
  • Calories from Fat 450
  • Total Fat 50g 77 %
  • Saturated Fat 7.1g 35 %
  • Trans Fat 0.1g 0 %
  • Protein 29g 58 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 101mg 34 %
  • Sodium 958mg 40 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 0.7g 3 %
  • Sugars 8.0g 0 %

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How do u print it out food dude

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