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BBQ One-Pot Chili

(1 Votes)
Updated May 17, 2018
BBQ One-Pot Chili
SERVES
6
COOK TIME
50 Min

This chili is meant to be shared. Made with a special ingredient that adds a touch of smokiness, it's a stand-out chili recipe that's absolutely delicious and totally comforting. Make our BBQ One-Pot Chili the next time you're looking for something that'll really warm their hearts (and their bellies!).

What You'll Need

  • 1 tablespoon vegetable oil
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 (28-ounce) can crushed tomatoes
  • 2 (15-1/2-ounce) cans kidney beans, drained
  • 2 cups barbecue sauce
  • 2 tablespoons chili powder
  • 2 teaspoons cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper

What to Do

  1. In a large pot over medium-high heat, heat oil until hot. Add beef, onion, and garlic, and cook until meat is browned, stirring occasionally; drain off excess liquid. Add tomatoes, kidney beans, barbecue sauce, chili powder, cumin, salt, and pepper; stir to mix well.
     
  2. Cover and simmer 30 minutes, stirring occasionally. 
     

Notes

Craving even more ground beef chili recipes? Click here to check out even more of our favorites!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 655
  • Calories from Fat 242
  • Total Fat 27g 41 %
  • Saturated Fat 9.4g 47 %
  • Trans Fat 1.4g 0 %
  • Protein 39g 78 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 103mg 34 %
  • Sodium 1,970mg 82 %
  • Total Carbohydrates 66g 22 %
  • Dietary Fiber 12g 48 %
  • Sugars 31g 0 %
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I don't know if it's a typo, but isn't 5 pounds of ground beef a bit much to serve 8 people?

It says 2 lbs. not 5!

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