Vegetable Beef Chili
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Vegetable Beef Chili has it all. Chock full of flavorful beef and good-for-them veggies, all in one pot, we couldn't ask for more.
What You'll Need:
- 1/4 cup vegetable oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 cup chopped celery
- 3 garlic cloves, minced
- 2 pounds ground beef
- 3 fresh tomatoes, chopped
- 3 tablespoons chili powder
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper, or to taste
- 1 (15-ounce) can red kidney beans (optional)
- 1 cup (4 ounces) grated Cheddar cheese (optional)
What To Do:
In a large pot, heat the oil; sauté the onion, green pepper, celery and garlic just until tender. Add beef and brown; drain liquid. Add tomatoes, chili powder, salt, oregano and red pepper; mix.
Cover and simmer for 1 hour, stirring occasionally. If desired, add kidney beans during the last 5 minutes of cooking. Serve topped with grated Cheddar cheese, if desired.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough that's dropped into hot oil and deep-fried until golden and delicious. Before they're ready to be enjoyed our Mardi Gras Beignets are sprinkled with confectioners' sugar, just like they do in N'awlins!