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If you thought cranberries were just for the holidays, think again. This one's a year- 'round winner, perfect to wash down anything, hot or cold.
What You'll Need:
- 1 can (16 ounces) jellied cranberry sauce
- 1 cup water
- 2 cups unsweetened pineapple juice
- 1/3 cup light brown sugar
- 8 ice cubes
What To Do:
- Place all ingredients except the ice cubes in a blender and blend until smooth and frothy.
- Add the ice cubes and blend again until the ice is crushed.
- Serve immediately.
This is just as good served warm, too. It makes a great steaming harvest drink or holiday specialty. Just replace the 8 ice cubes with an additional 1/4 cup water, heat in a saucepan, and enjoy.
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