Frozen Mango Daiquiri
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Get the party started with these babies because these Frozen Mango Daiquiris are a HIT! We like to call these sweet and sassy, and with one taste, we know you'll agree!
What You'll Need:
- 2 small ripe mangoes (about 1 pound), peeled and cut into chunks
- 1/2 cup dark or light rum
- 1/4 to 1/2 cup sugar, to taste
- 1/4 cup fresh lime juice
- 1/4 teaspoon ground ginger
- Ice cubes
- Lime wedges
- Sugar to coat glass rim
What To Do:
In a blender, blend mango, rum, sugar, lime, and ground ginger until smooth, stopping once to scrape down sides.
Add enough ice to reach 4-3/4-cup level on blender container; process until mixture is thick and slushy.
To decorate glasses, rub a lime wedge around the rim of each glass. Place sugar in a shallow bowl and spin rim of each glass in sugar. Pour mango mixture into glasses and serve.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Celebrate Mardi Gras with a New Orleans classic! Beignets are basically fritters, in that they're made from dough that's dropped into hot oil and deep-fried until golden and delicious. Before they're ready to be enjoyed our Mardi Gras Beignets are sprinkled with confectioners' sugar, just like they do in N'awlins!