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Minted Lemonade

(0 Votes)
SERVES
6
PREP
1 Hr 2 Min
COOK TIME
7 Min

All right, it's time to get out those oversized plastic picnic glasses and fill 'em with ice and some pure summer refreshment.

What You'll Need:
  • 8 cups (2 quarts) water
  • 1 cup sugar
  • 1 cup fresh mint leaves
  • 2 oranges, sliced
  • 1 cup fresh lemon juice
What To Do:
  1. In a large saucepan, bring all the ingredients except the lemon juice to a rolling boil over high heat. Remove from the heat, cover, and allow to cool for one hour. Strain into a large pitcher, discarding the mint leaves. Add the lemon juice; mix well and serve over ice.

    Makes about 2 quarts.
Notes

For a true touch of summer, garnish each glass with a slice of lemon and a sprig of mint.

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