We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
No brunch would be complete without the Mimosa, everyone's favorite rise 'n' shine cocktail. The fizz of the champagne and the sunshine of the OJ are the ultimate beverage team.
What You'll Need:
- 2 quarts orange juice, chilled
- 1 (750-ml) bottle champagne or sparkling wine, chilled (see Note)
- 1 orange, thinly sliced
What To Do:
In a large pitcher, combine orange juice and champagne. Immediately pour into champagne or wine glasses.
- Garnish each serving with an orange slice or a strawberry.
For a nonalcoholic version of this brunch favorite, mix the orange juice with ginger ale or sparkling cider instead of champagne.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This vegetable side dish is a must-have, especially during the fall season. Our Lentil and Vegetable Medley features a delicious combo of roasted sweet potatoes, sliced Brussels sprouts, hearty lentils, and more. To make it even more flavorful we toss all of these tasty ingredients with some balsamic vinegar. You'll love this!