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Blue Ribbon Oatmeal Cookies
(18 Votes)
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- MAKES
- 36 (3 dozen)
- COOK TIME
- 10 Min
Who wouldn't want to earn a blue ribbon for their baking? Well, we've made it easy for you with our yummy recipe for good-for-you Blue Ribbon Oatmeal Cookies.
What You'll Need
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups quick-cooking oats
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup (1 stick) butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
What to Do
-
Preheat oven to 350 degrees F.
-
In a large bowl, combine flour, baking powder, baking soda, oats, granulated sugar, and brown sugar. Add melted butter, egg, and vanilla. Mix until completely blended. (Mixture will be thick.) Stir in cranberries and white chocolate chips. Shape into walnut-sized balls and place 2 inches apart ungreased baking sheets.
- Bake 10 to 12 minutes, or until edges are golden. Remove to wire rack to cool.
Notes
- Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.
- We featured these fantastic oatmeal cookies in our 2016 Christmas Cookie Countdown!
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Nutritional InformationShow More
Servings Per Recipe: 36
- Amount Per Serving % Daily Value *
- Calories 112
- Calories from Fat 37
- Total Fat 4.1g 6 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.1g 0 %
- Protein 1.8g 4 %
- Amount Per Serving % Daily Value *
- Cholesterol 12mg 4 %
- Sodium 79mg 3 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 1.0g 4 %
- Sugars 9.0g 0 %
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rockranch 5619650
Sep 11, 2014
Can I use regular chocolate chips instead of white?
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Test Kitchen Team
Sep 12, 2014
Absolutely! We hope you enjoy!
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rsjdmj 1553868
Feb 25, 2013
You can add a bit more cranberry's, chips or even a little less, it will always come out Oh So Good. I tired raisins vice berry's - good, I tried blueberry's too - good. Don't be afraid to "mix & match this recipe as the base ingredients do allow for some "experimenting". I use cake flour for all my baking and in cookies, they always come out very tender and light, just reduce the time by 3-5 minutes.
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jackochevy
Feb 22, 2013
I liked this Recipe when I first saw it,and made it wow Its great I did add 1 cup of walnuts to a double batch . I later tried it again and gave a dozen to three people and the coments are One the best I have ever eaten By a 50 year old tractor Mechanic, two, Paster in my church, he and his wife loved them and asked for the recipe, I gave two people (shutt ins) each a dozen and both Thanked me and asked for the recipe. This is a winner. I will try The blue berry,sounds great.
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atrupisces314 9302606
Dec 29, 2012
I have tried this recipe a couple of months ago. I took them to work and my coworkers went CRAZY. They loved them. So the next time I made them I used dried blueberries instead of the dried cranberries. My coworkers went DERLIRIOUS LOL. I like using the blueberries the best because the taste of the blueberries goes through the cookies. Plus the blueberries with the white chocolate and oatmeal made it taste OOH IT'S SOOOO GOOD. RIP MR FOOD AND THANK YOU FOR MAKING ME LOVE 1 OF MY 1ST LOVES WHICH IS COOKING.
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alibjosh
Dec 10, 2012
my sister seen this cookie recipe on tv so she told me about them she did'nt know the name but she knew it was on mr food so i got on his web site and looked it up till i found it i have made her these cookies 5 times since they aired 1 1/2 months ago. they are the best cookie we eaten with cranberries in them they are delicious. i recommend everyone to try once cause once u make them ur hooked. enjoy we do.
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LindaMelody
Oct 12, 2012
These were wonderful! I will add nuts next time, probably cashews as they are a softer nut. I slightly underbaked them as I like softer cookies, 10 minutes as opposed to 12 minutes, and I use an air baking sheet (or two cookie sheets set inside each other) so the bottoms get too brown. Give them a try! I also preferred the Mariani brand cranberries to the SunMaid Cape Cod as they were larger and softer. Now, go make these cookies!
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LindaMelody
Oct 12, 2012
**air baking sheet so the bottoms DON'T get too brown. Sorry!
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kgswartz 4145899
Oct 14, 2012
Cookie sheets that don't allow cookies to burn-I own two.
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clairee
Dec 03, 2016
It's not the cookie sheets. It's the oven.
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skippy684 1869269
Oct 08, 2012
I've made these and they are really delicious. When I don't have dried cranberries, I use candied cherries.
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Kelly363
Oct 07, 2012
I think reviews should be given after tthe recipe is tried
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clairee
Dec 03, 2016
All the people I have read, have made them. Just disregard the ones who haven't.
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lala1941jan 4234989
Oct 02, 2012
YUM,,,,, I'm going for the ingredients today, it's a rainy day and perfect for baking.
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underhiswings
Oct 01, 2012
I think adding dried cherries instead of the cranberries would be good!! (I'm allergic to cranberries. :)
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tinysnickers 2712799
Oct 01, 2012
I THINK THE ADDITION OF NUTS, EITHER WALNUTS OR PECANS, WOULD BE SOMETHING I WOULD ADD TO THIS RECIPE.
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tinysnickers 2712799
Oct 01, 2012
THESE LOOK WONDERFUL. I AM GOING TO TRY THEM SOON.
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sdcarter2 5390559
Oct 01, 2012
These look wonderful-will definately give them a try.
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