Candy Wrap Cookies
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With just two ingredients you can whip up these delightful treats! Our Candy Wrap Cookies are a super easy Christmas favorite.
What You'll Need:
- 1 (18-ounce) package refrigerated sliceable sugar cookie dough
- 1 (8-ounce) package miniature chocolate-coated caramel and creamy nougat bars
What To Do:
Preheat oven to 350 degrees F.
Cut sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature candy bar. Place 2 inches apart on ungreased baking sheets.
- Bake 13 to 14 minutes. Cool 1 minute; remove to a wire rack. Sprinkle with colored sugar, if desired.
Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.
Nutritional InformationShow More
Servings Per Recipe: 24
- Calories 138
- Calories from Fat 58
- Total Fat 6.4g 10 %
- Saturated Fat 2.5g 12 %
- Trans Fat 0.0g 0 %
- Protein 1.4g 3 %
- Cholesterol 7.3mg 2 %
- Sodium 108mg 4 %
- Total Carbohydrates 19g 6 %
- Dietary Fiber 0.2g 1 %
- Sugars 11g 0 %
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