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Candy Wrap Cookies

(1 Votes)
Updated September 02, 2016
2 Dozen
13 Min

With just two ingredients you can whip up these delightful treats! Our Candy Wrap Cookies are a super easy Christmas favorite.

What You'll Need:
  • 1 (18-ounce) package refrigerated sliceable sugar cookie dough
  • 1 (8-ounce) package miniature chocolate-coated caramel and creamy nougat bars
What To Do:
  1. Preheat oven to 350 degrees F.
  2. Cut sugar cookie dough into 1/4-inch slices. Wrap each slice around 1 miniature candy bar. Place 2 inches apart on ungreased baking sheets.
  3. Bake 13 to 14 minutes. Cool 1 minute; remove to a wire rack. Sprinkle with colored sugar, if desired.

Want to find even more fantastic cookie recipes like this one? Check out our free eCookbook, Cookie Jar Favorites: 35 of Our Best Cookie Recipes.

Ratings & Comments

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I made these this morning with Rolos. Do not remove them from the cookie sheet after 1 minute! The Rolo went through the wire rack and the cookies broke. I only did it with 2 of them, so the rest cooled fine on the cookie sheet. Very good, but very sweet!

Is this made with Three Musketeer Bars or Rolos?

Whats even Easier is pressing Rollo candies into a mini pretzel and then bake for a few minutes at 250 degrees. Watch carefully as they melt fast.

Add a pecan halve (toasted or not) on top when you take them out of the oven and its even more wondeful.

My sister-in-law brought these, with the pecan half, for the holidays last year. They taste a lot like turtle candy with a crunchy, salty twist. Yummm!

LOVE THIS!!! I am always looking for recipes with only a few ingredients but still good tasting. Going to make these pretzel goodies for our Christmas dinner. Thank you Bubbi551 for sharing...


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