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Cookie Tarts

(1 Votes)

Is it a cookie or a tart? Our homemade cookie tarts are a combo of both and a cinch to make. Store-bought chocolate chip cookies are smothered in whipped topping and garnished with fresh fruit and chocolate to create this homemade dessert treat!

What You'll Need:
  • 1 1/2 cups frozen whipped topping, thawed
  • 6 large bakery-style chocolate chip cookies
  • 6 kiwifruit, peeled and sliced
  • 6 strawberries, sliced
  • 3/4 cup semisweet chocolate chips
  • 1 1/2 teaspoons vegetable shortening
What To Do:
  1. Spread whipped topping evenly over the top of each cookie.
     
  2. Arrange kiwi slices around the outer edge of each cookie, and strawberry slices in the center.
     
  3. In a small saucepan, melt the chocolate chips and shortening over low heat.
     
  4. With a fork, drizzle the melted chocolate over the fruit tarts; let the chocolate set. Serve, or cover loosely and chill until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 475
  • Calories from Fat 224
  • Total Fat 25g 38 %
  • Saturated Fat 13g 66 %
  • Trans Fat 0.0g 0 %
  • Protein 3.5g 7 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 12mg 4 %
  • Sodium 141mg 6 %
  • Total Carbohydrates 66g 22 %
  • Dietary Fiber 3.5g 14 %
  • Sugars 44g 0 %

Ratings & Comments

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