The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Cookie Jar Favorites

From ooey, gooey chocolate chip cookie recipes to guilty-pleasure candy cookie recipes, we bet we've got a recipe that'll tickle your taste buds inside of this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Cottage Cheese Cookies

(6 Votes)
Updated August 16, 2017
Cottage Cheese Cookies
MAKES
36 (3 dozen)
COOK TIME
15 Min

If you prefer a cookie that's not too sweet and has a soft, pillowy texture to it, then these Cottage Cheese Cookies are just for you. Our Cottage Cheese Cookies are simply delicious!

What You'll Need:
  • 1/2 cup (1 stick) butter, melted
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 2 1/2 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1/2 pound cottage cheese, undrained
  • confectioners' sugar
What To Do:
  1. Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray.
     
  2. In a large bowl, combine melted butter, granulated sugar, salt, baking powder, flour, eggs, milk, and vanilla; beat until blended. Add cottage cheese; mix well.
     
  3. Roll dough into 1-1/2-inch balls and place on prepared cookie sheets. Bake 10 to 12 minutes or until golden on bottom. Let cool, then sprinkle with confectioner's sugar.
Notes

These cookies don't freeze well, so you'd better invite a whole gang over to help eat 'em all!

Nutritional InformationShow More

Servings Per Recipe: 36

  • Amount Per Serving % Daily Value *
  • Calories 82
  • Calories from Fat 29
  • Total Fat 3.2g 5 %
  • Saturated Fat 1.8g 9 %
  • Trans Fat 0.1g 0 %
  • Protein 2.0g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 18mg 6 %
  • Sodium 107mg 4 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 4.4g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

These are delicious I add zest for 1 lemon to dough can also use a little added lemon extract or orange jest and orange extract

Very good and tasty little bit different too Use full fat or 4 % do not use the fat free or 1% or cookies wont come out right

Can we cut the ingredients in half if we dont have a gang to help eat them? We ask again what percent milkfat cottage cz?

My guess is to use the full fat cottage cheese. Will give the cookie a better texture.

Are you using 4% cottage cheese?

I have made these cookies for years but instead of using the vanilla extract I use lemon extract and it gives the cookies a wonderful lemon flavor....

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Beer-Brined Pork Chops

These Beer-Brined Pork Chops are so moist, so tender, and so flavorful, you're going to want to pick up the bone and nibble on it, so you don't leave any of the goodness behind. Make these delicious pork chops on your outdoor grill in the summer or on a grill pan on a rainy day!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----