Double Chocolate Cookies
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 54 (4 1/2 dozen)
- COOK TIME
- 10 Min
If you love chocolate and homemade cookies, than what could be yummier than a double dose of chocolate flavor with these easy cookies made from...a cake mix! You just have to try em!
What You'll Need:
- 1 (18-1/4-ounce) package chocolate cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 6 ounces semisweet chocolate chips
- 1/2 cup chopped pecans
What To Do:
- Preheat oven to 350 degrees F.
- In a large bowl with an electric mixer on medium speed, beat together cake mix, vegetable oil, and eggs, until batter is smooth.
- Stir in chocolate chips and pecans. Drop by heaping teaspoonfuls onto lightly greased baking sheets.
- Bake 8 to 10 minutes. Remove to wire racks to cool.
Melt a few caramels and drizzle on top and between pecans...then they're like Turtle Cookies!
- Double chocolate -- Mmm! Here's another one that'll satisfy your chocolate craving -- Double Chocolate Cookie Bars.
Nutritional InformationShow More
Servings Per Recipe: 54
- Calories 79
- Calories from Fat 36
- Total Fat 4.0g 6 %
- Saturated Fat 1.1g 5 %
- Trans Fat 0.0g 0 %
- Protein 0.9g 2 %
- Cholesterol 7.4mg 2 %
- Sodium 77mg 3 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 0.4g 2 %
- Sugars 6.3g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you're new to the world of "melting potatoes," then you're in for a real treat! Melting potatoes are potatoes that are crispy on the outside and melty-delicious on the inside. We used sweet potatoes in this recipe to make a version that's perfect for Thanksgiving. Our Melting Sweet Potatoes feature a maple glaze and a pecan topping for extra goodness.