Doubly Chocolate Cookies
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- 14 large cookies
- COOK TIME
- 15 Min
This is the perfect recipe for a chocoholic who craves homemade chocolate cookies! Mix up a batch of these Doubly Chocolate Cookies today. They're chock-full of taste that'll satisfy even a super-sized sweet tooth!
What You'll Need:
- 2 (8-ounce) packages semisweet baking chocolate
- 3/4 cup light brown sugar
- 1/2 cup all-purpose flour
- 1/2 stick butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 2 cups chopped walnuts
What To Do:
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- Melt 1 package of chocolate in a large microwave-safe bowl for 1 to 2 minutes; stir until chocolate is smooth.
- Mix in brown sugar, flour, melted butter, eggs, vanilla, and baking powder.
- Chop second package of chocolate and add to mixture; stir in walnuts. Drop batter by 1/4-cupfuls onto prepared baking sheet.
- Bake 13 to 15 minutes, until cookies are puffy and tops are dry. Let cool on a wire rack.
- Looking for make-ahead desserts? Check out this collection!
Nutritional InformationShow More
Servings Per Recipe: 14
- Calories 357
- Calories from Fat 238
- Total Fat 26g 41 %
- Saturated Fat 10g 51 %
- Trans Fat 0.1g 0 %
- Protein 6.3g 13 %
- Cholesterol 35mg 12 %
- Sodium 50mg 2 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 3.6g 14 %
- Sugars 20g 0 %
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