Layered Cookie Wreath
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Be the star of the Christmas cookie swap this year with this creative layered cookie wreath. It looks pretty enough to be a decoration, so make sure everyone knows it's edible too!
What You'll Need:
- 2 (18 ounces each) packages refrigerated sugar cookie dough
- 2 1/2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1/4 teaspoon green food color
- 1/4 cup red-hot cinnamon candies
What To Do:
- Roll out the cookie dough according to the package directions for rolled cookies. Using a holly leaf-shaped cookie cutter, cut out the dough and bake according to the package directions. Allow to cool completely.
- In a medium bowl, combine the confectioners' sugar, milk, and vanilla; mix well. Stir in the food color and mix well.
- Frost the cookies; place three candies in a cluster at one end of each holly leaf. Allow to set completely, then arrange the cookies on a large platter to form a wreath, layering several clusters of cookies over each other.
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