Oatmeal Chocolate Chip Cookies
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- 36 (about 3 dozen cookies)
- COOK TIME
- 8 Min
These Oatmeal Chocolate Chunk Cookies are not only good, but good for you! You'll get a tasty combination of oats, walnuts and chocolate chips in every bite!
What You'll Need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups quick-cooking oats
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup semisweet chocolate chips
- 1/2 cup (1 stick) butter, melted
- 1 egg
- 1 teaspoon vanilla extract
What To Do:
Preheat oven to 350 degrees F. In a large bowl, combine flour, baking powder, baking soda, oats, granulated sugar, brown sugar, walnuts, and chocolate chips. Add melted butter, egg, and vanilla. Mix until completely blended; mixture will be thick.
Shape into walnut-sized balls and place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until edges are golden. Remove to wire rack to cool.
Nutritional InformationShow More
Servings Per Recipe: 36
- Calories 121
- Calories from Fat 49
- Total Fat 5.4g 8 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.1g 0 %
- Protein 1.8g 4 %
- Cholesterol 12mg 4 %
- Sodium 72mg 3 %
- Total Carbohydrates 17g 6 %
- Dietary Fiber 1.0g 4 %
- Sugars 8.3g 0 %
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