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Pina Colada Cookies

(1 Votes)
Updated August 16, 2017
Pina Colada Cookies
MAKES
84 (7 dozen)
COOK TIME
20 Min

There's more than one way to enjoy the flavors of your favorite tropical beverage: cookies! Our Piña Colada Cookies feature the tastes of a piña colada (without the alcohol!), so you can turn any occasion into a tropical getaway.

What You'll Need:
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 cup vegetable shortening
  • 1 cup granulated sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple, undrained
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup flaked coconut
What To Do:
  1. Preheat oven to 350 degrees F. Coat cookie sheets with cooking spray.
     
  2. In a medium-sized bowl, combine flour, salt, baking soda, and baking powder.
     
  3. In a large bowl, cream together shortening and sugars until light and fluffy. Add eggs, pineapple, and vanilla; beat thoroughly. Gradually add flour mixture and blend.
     
  4. Drop mixture by teaspoonfuls onto prepared cookie sheets. Sprinkle each cookie with a pinch of coconut. Bake 12 to 15 minutes or until golden.
     
  5. Cool slightly and remove from pan with a spatula.
Notes
  • We like to substitute rum extract for the vanilla extract for that real tropical island flavor.
     
  • Try one of our other favorite piña colada desserts like our Piña Colada Trifle or Piña Colada Muffins!
     
  • For more fun tropical desserts, check out our collection of 12 Tropical Treats.

Nutritional InformationShow More

Servings Per Recipe: 84

  • Amount Per Serving % Daily Value *
  • Calories 71
  • Calories from Fat 25
  • Total Fat 2.8g 4 %
  • Saturated Fat 1.2g 6 %
  • Trans Fat 0.0g 0 %
  • Protein 0.8g 2 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 5.8mg 2 %
  • Sodium 42mg 2 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 0.2g 1 %
  • Sugars 5.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I think some macadamia nuts would go good in these too!

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