Snowcapped Red Velvet Cookies
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- 3 1/2 dozen
- 15 Min
- COOK TIME
- 8 Min
- READY IN
- 23 Min
No one will be able to take their eyes off of your cookie platters when you bake up a batch of our eye-catching Snowcapped Red Velvet Cookies. Boasting a cream cheese frosting snow peak garnish, you'll be on the receiving end of a mountain of raves.
What You'll Need:
- 1 (18.25-ounce) package red velvet cake mix
- 2 eggs
- 1/2 cup vegetable oil
- 2 tablespoons water
- 1 cup white chocolate chips
- 1 (16-ounce) container cream cheese frosting
What To Do:
- Preheat oven to 350 degrees F. Coat baking sheets with cooking spray.
- In a large bowl, combine cake mix, eggs, oil, and water; mix well. Stir in white chocolate chips and drop by teaspoonfuls onto prepared baking sheets.
- Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly and remove to wire racks.
- When cookies are cooled completely, pipe cream cheese frosting in center of each cookie, forming a peak, by using a plastic storage bag with an end snipped off. Serve immediately or place in airtight containers.
We thought you'd enjoy one of our other holiday treats! Our chewy, crunchy Cashew Turtles!
- Sprinkle with decorating sugar for that extra special glistening snowcap.
- Love this easy cookie recipe? Be sure to check out the rest of the holiday cookies we've featured in our 2014 Christmas Cookie Countdown!
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