Lemon Sunshine Cupcakes
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Our Lemon Sunshine Cupcakes are perfect for any time of year! We use lemon zest and powdered sugar in place of traditional frosting for a lighter lemon cupcake everyone's sure to love.
What You'll Need:
- 1 (18.25-ounce) package lemon cake mix
- Zest of 2 lemons, divided
- 1/2 cup confectioners' sugar
What To Do:
Preheat oven to 350 degrees F. Line muffin tins with paper baking cups.
Make cake mix according to package directions; add half the lemon zest to batter, and mix well. Spoon batter into muffin tins, filling each cup about 3/4 full.
Bake according to package directions; cool completely.
- Sprinkle cooled cupcakes with confectioners' sugar and remaining lemon zest.
If you enjoyed this recipe, be sure to check out our free eCookbook, Fast & Fun Cupcakes: 18 Best Cupcake Recipes.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Everyone knows that pork and apples makes for a winning combo, which is why we love this down-home recipe for Pork Chops Applesauce. This dinner recipe is perfect for your bunch at home, 'cause every bite is sure to deliver lots of classic flavor. (Plus, our homemade applesauce is so easy and so tasty!)