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Berry Grape Chicken Salad

(17 Votes)
Updated May 14, 2021
Berry Grape Chicken Salad

Brighten up your lunchtime with this Berry Grape Chicken Salad! It's a super simple recipe that starts with precooked chicken and features lots of fresh fruit (as well as an unexpected ingredient). Once everything comes together, and you take your first bite, you'll fall in love with this tasty combination! 

What You'll Need

  • 1 cup red seedless grapes, sliced in half
  • 1 cup green seedless grapes, sliced in half
  • 1/2 cup fresh blueberries
  • 1/2 cup fresh raspberries
  • 1 red apple, cored and cut into 1/2 inch chunks
  • 2 cups chicken, cooked and cut into chunks
  • 3 stalks celery, chopped
  • 1 cup walnuts, coarsely chopped
  • 1 1/2 cups vanilla yogurt

What to Do

  1. In a large bowl, combine all ingredients; mix gently until well combined and everything is evenly coated.
  2. Serve on individual plates or a serving platter.


  • If you're serving this on a platter, we suggest lining it with some leaf lettuce first, for a fancier look!
  • Mix it up! Try one of our other fantastic chicken salad recipes in our collection of Best Chicken Salad Recipes.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 316
  • Calories from Fat 140
  • Total Fat 16g 24 %
  • Saturated Fat 2.3g 11 %
  • Trans Fat 0.0g 0 %
  • Protein 21g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 45mg 15 %
  • Sodium 92mg 4 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 3.4g 13 %
  • Sugars 20g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I love this feature. Thank you for the recipe box!

Sounds wonderful!! Recipe saved. Thank You.

This sounds just like a fruit salad with chicken!

Do the apples turn dark ?

You can toss them in a bit of lemon juice to prevent them from browning. Not too much though because you don't want the lemon juice to affect the flavor of the recipe.

Instead of chicken, I would use salad shrimp (not the can shrimp) and the lemon yogurt. Water-chestnuts instead of celery (personal preference)

any suggestions of what I can use instead of yogurt? I can't have dairy and plain mayo doesn't sound that great for this recipe

Miracle Whip.

Miracle Whip or mayo, but they would taste slightly different. Use whichever one you prefer. Also, I thin mayo with a little water first. It's creamier and stays creamy in the salad and doesn't clump up.

There are several non dairy yogurts out now, made with almond, coconut, or soy milk.

This would be great with any combination of fresh fruits! Why would you pair this as a side dish with baked chicken ( see notes) as it already has the chicken in it and is a maindish salad. Yes you can omit the chicken but then it is just fesh fruit salad.

Out of this world good!!!


Sounds good except for the yogurt...I don't like yogurt....can't get used to the sour taste. I would use mayonnaise instead, use fewer fruits, eliminate the nuts, add celery and yellow and/or red that would be yummy!

so, in other words, it doesn't sound good. If you're looking for a savory chicken salad, try one of the other recipes! This one says it's meant as a side dish, and apparently, a sweet one, at that. With all the fresh fruits available right now in my produce section, I'm gonna try this

In other words, you don't like this recipe. So don't try to fix it to your liking. I love it & will definitely make it with no changes.

Well, why don't you just make up your own recipe and leave this one alone? I don't understand why your even commented.

Why bother?


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