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Simply Deli Salads: 28 Best Recipes for Potato Salad, Macaroni & More

It's potluck season once again, and we've gathered together the perfect potluck dishes for any party: deli salads! This FREE eCookbook has all you need for your next get-together.

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Chicken and Vegetable Pasta Salad

(0 Votes)
SERVES
8
COOK TIME
15 Min

So colorful and wonderfully fresh tasting, it'll have everyone coming back for seconds.

What You'll Need:
  • 12 ounces tricolor spiral pasta
  • 1 1/2 cups mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 4 cooked boneless, skinless chicken breast halves, cut into bite-sized chunks
  • 1 cup chopped tomato
  • 1 cup chopped green bell pepper
  • 1/4 cup coarsely chopped onion
What To Do:
  1. In a large pot of boiling salted water, cook the pasta to desired doneness; drain, let cool, and set aside.

  2. Meanwhile, in a large bowl, combine the mayonnaise, Parmesan cheese, milk, and salt.

  3. Add the pasta and toss to blend.

  4. Mix in the remaining ingredients.

  5. Chill for several hours before serving.

Notes

Note: You may need to moisten the salad with additional mayonnaise just before serving.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 462
  • Calories from Fat 189
  • Total Fat 21g 32 %
  • Saturated Fat 4.9g 24 %
  • Trans Fat 0.0g 0 %
  • Protein 24g 48 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 61mg 20 %
  • Sodium 880mg 37 %
  • Total Carbohydrates 46g 15 %
  • Dietary Fiber 2.2g 9 %
  • Sugars 6.5g 0 %

Ratings & Comments

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10 1/2 cups mayonnaise and you may need to moisten the salad with additional mayo? You've got to be kidding me!! That's more than a 1/2 gallon. Should it be 1 cup or 1/2 cup?

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