Chicken and Vegetable Pasta Salad
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So colorful and wonderfully fresh tasting, it'll have everyone coming back for seconds.
What You'll Need:
- 12 ounces tricolor spiral pasta
- 1 1/2 cups mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup milk
- 1 teaspoon salt
- 4 cooked boneless, skinless chicken breast halves, cut into bite-sized chunks
- 1 cup chopped tomato
- 1 cup chopped green bell pepper
- 1/4 cup coarsely chopped onion
What To Do:
- In a large pot of boiling salted water, cook the pasta to desired doneness; drain, let cool, and set aside.
- Meanwhile, in a large bowl, combine the mayonnaise, Parmesan cheese, milk, and salt.
- Add the pasta and toss to blend.
- Mix in the remaining ingredients.
- Chill for several hours before serving.
Note: You may need to moisten the salad with additional mayonnaise just before serving.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 462
- Calories from Fat 189
- Total Fat 21g 32 %
- Saturated Fat 4.9g 24 %
- Trans Fat 0.0g 0 %
- Protein 24g 48 %
- Cholesterol 61mg 20 %
- Sodium 880mg 37 %
- Total Carbohydrates 46g 15 %
- Dietary Fiber 2.2g 9 %
- Sugars 6.5g 0 %
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