Honey Mustard Potato Salad
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Our viewers are always writing in and asking for new ways to serve potato salad. Well, we got this recipe for Honey Mustard Potato Salad from Idaho and we think it's one of our favorite change-of-pace potato salad recipes. The bacon and honey mustard blend really add zing and flavor!
What You'll Need:
- 2 pounds Idaho potatoes with skin on, cut into 1-1/2-inch chunks
- 1 cup mayonnaise
- 1/8 cup honey
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- 1/4 cup sliced scallions (1 to 2 scallions)
- 3 slices cooked bacon, crumbled
What To Do:
In a large pot of boiling, salted water, cook potatoes 15 to 20 minutes, or until fork tender. Place in a large bowl and set aside.
In a small bowl, combine mayonnaise, honey, mustard, and salt; mix well. Gently toss dressing with potatoes until well coated. Add scallions and bacon and toss gently; chill until ready to serve.
We're thinking that this goes great with so many things! For a start -- burgers, anyone??
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 456
- Calories from Fat 202
- Total Fat 22g 35 %
- Saturated Fat 3.8g 19 %
- Trans Fat 0.0g 0 %
- Protein 7.4g 15 %
- Cholesterol 22mg 7 %
- Sodium 792mg 33 %
- Total Carbohydrates 60g 20 %
- Dietary Fiber 4.2g 17 %
- Sugars 16g 0 %
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