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Bacon and Cheese Lover's Pie

(2 Votes)
Updated May 17, 2018
Bacon and Cheese Lovers Pie
YIELDS
8 slices
COOK TIME
40 Min

Do you love bacon? How about cheese? If you nodded enthusiastically to either of those, then you're about to experience something wonderful...a Bacon and Cheese Lover's Pie. It's a quiche-style dish that's absolutely loaded with cheese, bacon, and some chopped spinach. You'll be smiling from your first forkful to your last. 

What You'll Need

  • 1 refrigerated pie crust (from a 17-ounce package)
  • 1 1/2 cups (6 ounces) shredded cheddar cheese
  • 1 1/2 cups (6 ounces) shredded Swiss cheese
  • 1/2 cup real bacon bits
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 3 eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg

What to Do

  1. Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep dish pie plate and flute edges.
     
  2. In a medium bowl, combine cheddar and Swiss cheeses; sprinkle half the mixture into bottom of pie crust. Sprinkle bacon bits over cheese, top with spinach, then remaining cheese.
     
  3. In the same bowl, combine eggs, half-and-half, onion powder, and pepper; beat until thoroughly mixed. Pour into pie crust; sprinkle with nutmeg. 
     
  4. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean.
     
  5. Remove from oven and cool on a wire rack 5 minutes before cutting and serving.
     

Notes

All time favorites together in the same dish? Yes, please to Double Bacon Mac 'n' Cheese!

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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Bacon Cheese Pie? Yeah, right. The pie is about 75% green. If you want accuracy, call it Spinach Pie.

Wow, totally amazing. What's not to love about bacon, egg, and cheese?!

This has everything I love bacon, egg, and cheese. The recipe is super easy, and I had dinner on the table in less than an hour. I used fresh spinach and it worked out well.

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