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Easy Eggs Benedict
(9 Votes)
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- SERVES
- 4
- COOK TIME
- 20 Min
What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up our Easy Eggs Benedict for breakfast or brunch like a pro!
What You'll Need
- 1 (1.25-ounce) package hollandaise sauce mix, prepared according to package directions
- 1 tablespoon butter
- 1 (6-ounce) package Canadian bacon
- 6 cups water
- 1/2 cup white vinegar
- 8 eggs
- 4 English muffins, split and toasted
What to Do
-
In a small saucepan over low heat, warm the hollandaise sauce.
-
In a large skillet over low heat, melt butter; cook bacon 2 to 3 minutes per side.
-
Meanwhile, in another large skillet, bring water and vinegar to a boil. Crack eggs one at a time and gently drop each into boiling water mixture. Cook 4 to 6 minutes, or until eggs are firm on the outside.
- Place toasted English muffin halves on a platter and top each half with a slice of Canadian bacon. Using a slotted spoon, remove eggs from water and place one over each slice of bacon. Top eggs with hollandaise sauce and serve immediately.
Notes
- Looking for the perfect beverage to serve with brunch? How about our Zippy Bloody Mary; with or without the alcohol.
- And check out our helpful tips for a safe new year!
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Member 2972460
Dec 31, 2013
Milnot is a brand name,look for it by the sweetened condensed milk,and evaporated milk section...... don't know if it still being made.
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wandawonteither 6094379
Jan 17, 2014
It is still made, I use it all the time. I live in Oklahoma and you find it in all stores here.
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Cowboy Chef Jeff
Jul 19, 2020
McCormick/Schilling also makes a hollandaise sauce mix found in the baking/cooking needs section of my store. Gravy mixed are in the canned vegetable aisle. Some stores it may be near the dry gravy mixes.
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dmg
Jun 04, 2012
You can find the hollandaise sauce mix where the dry gravy mixes are found in your grocery store.
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lala1941jan 4234989
Feb 08, 2012
Where do you get Milnot????? Never heard of it. Canned milk?
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didear
Feb 08, 2012
There's NO MILNOT in Mr. Food's recipe.
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devitodesigns
Jan 12, 2011
We make the sauce as follows: YUMMY! use about 2 tablespoons butter/margarine per serving put in about 4 tablespoons Hellmans mayo - only real mayo will taste great ALWAYS use low heat - whisk together - add Milnot - only real Milnot will taste correct - wisk this in til smooth and creamy - ONLY LOW HEAT - THREE INGREDIENTS - HEAVEN!
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wallyhp1
Jan 12, 2011
I didn't know I could get Hollandaise Sauce in a package. Is it as good as home made? I've been looking a long time for a recipe for it.
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emja
Feb 08, 2012
very good, been using it for years. I use it for pouring over broccili, cauliflour and asparagus (not sure if I spelled that right, as my mind went blank..LOL).
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