Egg and Cheese Biscuit Bake
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
What You'll Need:
- 1 (17.3-ounce) package refrigerated buttermilk biscuits (8 biscuits)
- 10 eggs
- 1/4 cup milk
- 2 scallions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
What To Do:
- Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
- Slice each biscuit into 6 pieces.
- In a large bowl, whisk together the eggs, milk, scallions, salt, and pepper until well mixed. Stir 3/4 cup of cheese into egg mixture. Add biscuit pieces and toss to coat evenly. Pour mixture into prepared casserole dish.
- Bake 45 minutes, or until center is set. Sprinkle remaining Cheddar cheese over top and continue to bake just until cheese is melted.
- This cheesy breakfast casserole is best served right from the oven!
- We like to serve this with our Country Fruit Stand Salad, for a sweet and healthy go-along!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The award for most Oscar-worthy snack goes to...Red Carpet Popcorn Crunch! (Hey, just because you weren't invited to the Governor's Ball doesn't mean you can't have some delicious fun!) This recipe is 5-ingredient easy and is perfect for nibbling on while you watch to see who the next big winner will be.