Good Ol' Southern Deviled Eggs
These traditional southern-style deviled eggs get their down-home tangy taste from yellow mustard and relish. Any time of year, for an appetizer or a snack...these Good Ol' Southern Deviled Eggs will go fast!
For an added burst of flavor, sprinkle with some chopped cooked bacon pieces.
Check out our tips on how to make perfect hard-boiled eggs!
Preparation Time5 min
- 6 hard-boiled eggs, peeled and cut in half lengthwise
- 1/2 cup mayonnaise
- 2 teaspoons yellow mustard
- 2 tablespoons sweet relish, drained
- Paprika for sprinkling
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