Rise 'n' Shine Omelet Cups
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This "no skillet required" easy personal portion version is a super way to make everyone's eggs all at once. Our mini Rise 'n' Shine Omelet Cups are sure to be a tasty hit, and the cook will love the all-in-one convenience.
What You'll Need:
- 5 eggs
- 1/2 cup chopped cooked ham
- 1/2 cup shredded Cheddar cheese
- 1/4 cup sliced scallions
What To Do:
- Preheat oven to 350 degrees F. Coat 6 muffin cups with cooking spray.
- In a large bowl, combine all ingredients; mix well then spoon into prepared muffin cups.
- Bake 20 to 25 minutes, or until eggs are set. Serve immediately.
Check this out!
- Looking for even more great on-the-go breakfast ideas? Check out our recipes for Bacon 'n' Egg Cups, Mini Fruit Pockets, and Mama's Mini Cinnis. They're all tasty time-savers, especially on those busy weekdays!
- And for a diabetic-friendly option, you'll want to try our recipe for Loaded Egg Muffins or Egg White Casserole.
- If you enjoyed our recipe for Rise 'n' Shine Omelet Cups, then be sure to check out our collection of Easy-Breezy Brunch: 26 Easy Brunch Recipes for Any Occasion.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Our recipe for a one-pot Classic Chicken Fricassee will make you feel good through and through. It's made to taste just like the kind you grew up eating, featuring yummy veggies like celery, onion, carrots, and mushrooms. We love it over curly noodles!