The Originators of Quick & Easy Cooking!

Free Offer
Easy-Breezy Brunch: 26 Easy Brunch Recipes for Any Occasion

If you are looking for the best breakfast and brunch recipes for any time of the year, check out our FREE eCookBook. Great breakfast recipes come in all shapes and sizes, and we're here to help you start your day right!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

South of the Border Eggs

(0 Votes)
25 Min

Add a little fiesta to your mornings with this easy recipe for South of the Border Eggs.

What You'll Need:
  • 1 tablespoon olive oil, divided
  • 2 zucchinis, sliced
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 4 (6-inch) corn tortillas
  • 4 large eggs
  • 3/4 cup (3 ounces) shredded Monterey Jack cheese with peppers
What To Do:
  1. Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat. Add zucchini, and saute 8 minutes or until golden. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper; remove from skillet, and keep warm.
  2. In same skillet, heat tortillas, 2 at a time, 2 minutes on each side (see Note). Remove from skillet, and keep warm. Heat 1 teaspoon olive oil in skillet; add 2 eggs, and sprinkle evenly with 1/8 teaspoon salt and dash of pepper. Fry to desired degree of doneness, turning once. Repeat with remaining olive oil, eggs, salt, and pepper.
  3. Place toasted tortillas on serving plates; top evenly with zucchini, cheese, and eggs. Serve with desired toppings.

Don't be tempted to walk away when toasting the tortillas for this recipe- they become golden and crispy very quickly!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Orzo Mushroom Toss

At first glance, you might think this is a rice dish, but it's actually a pasta side dish! Ya see, orzo is a small, rice-shaped pasta, that's often used interchangeably with rice. In our recipe for Orzo Mushroom Toss, we used orzo for its nuttier flavor, which goes great with the fresh mushrooms!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----