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Sheet Pan Toad-in-the-Hole

(0 Votes)
Sheet Pan Egg in a Hole
SERVES
6
COOK TIME
30 Min

If you've never heard of toad-in-the-hole, well, let us enlighten you! It's a recipe that is perfect for breakfast, dinner, or even brinner -- that's breakfast for dinner! Our Sheet Pan Toad-in-the-Hole comes together with all the flavors you love, without any of the mess of a traditional big breakfast. Once you try it, you're gonna wonder how you lived without it! 

What You'll Need

  • 6 slices bacon
  • 6 (1/2-inch-thick) slices country-style bread
  • 3 tablespoons butter, softened
  • 6 eggs
  • 1 tablespoon grated Parmesan cheese
  • Salt for sprinkling
  • Black pepper for sprinkling
  • 1 scallion, thinly sliced (optional)

What to Do

  1. Preheat oven to 400 degrees F. Place bacon in single layer on baking sheet. Bake 15 to 20 minutes or until crispy. Remove to a paper towel-lined plate, let cool slightly, then coarsely crumble.
  2. Meanwhile, coat another baking sheet with cooking spray. 
  3. Using a 2-1/2-inch biscuit cutter or the rim of a drinking glass, make a hole in the center of each bread slice. Butter one side of each slice and place on baking sheet, buttered side down. Lightly butter top side.
  4. Gently crack an egg into each bread hole. Sprinkle with Parmesan cheese, salt, and pepper.
  5. Cook 12 to 15 minutes or until eggs are cooked to your desired doneness. Sprinkle with bacon and scallion, if desired, and serve immediately.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 231
  • Calories from Fat 131
  • Total Fat 15g 22 %
  • Saturated Fat 6.3g 31 %
  • Trans Fat 0.3g 0 %
  • Protein 11g 22 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 188mg 63 %
  • Sodium 461mg 19 %
  • Total Carbohydrates 13g 4 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 2.2g 0 %

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